Lot 37 with PDO Ham

Lot 37 from Degusta Teruel is a selection of our products together with a PDO Serrano ham . Ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a ham leg with Protected Designation of Origin; a bottle of Les Roques de Benet red wine; a bottle of Reyes de Aragón cava; canned peach in syrup; artisan sausages of game meat; and a wedge of cured sheep's cheese.

Characteristics of PDO Ham:

• Cure: 24 months
• Origin: white pig.
• Piece with hoof and star in the bark.
• Weight : 7.5kg approx

Characteristics of Reyes de Aragón cava:

• Quantity: 75cl
• Type of Wine: Cava
• Alcohol: 11.5%
• Color: pale yellow
• Aromas: toast, tropical fruits, almond and coconut
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice

Characteristics of red wine Les Roques de Benet:

• Quantity: 75cl
• Type of Wine: Red tinto
• Variety: Garnacha (50%), Syrah (35%) and Cabernet (15%)
• Color: clean and bright
• Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
• Taste: Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
• Gastronomy : It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º

Characteristics of the cured cheese wedge:

• Milk: Sheep
• Type: Cured cheese
• Smell: Strong
• Maturation: 6 months
• Ingredients: Made from pasteurized sheep's milk, rennet and salt
• Presentation: Vacuum packed, ivory color to pale yellow
• Weight: 500gr

Characteristics of peach in light syrup:

• Quantity: 3 pieces
• Weight: 700 grams (330 drained)
• Ingredients: Peach, Water and Sugar
• Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of Easter sausage:

• Weight: 250 grams approx
• Format: Vacuum packed
• Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrone, sugar, E452i, trosodium citrate, E316, E621, preservative E252 , E-250, E-301, dye E120
• Best before: 1 year from packaging date

Characteristics of deer fuet with fine herbs:

• Weight: 150 gr
• Format: Vacuum packed
• Ingredients: Lean deer, lean and pork belly, salt, dextrose, lactose, corn dextrin