Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder

Lot 23 Ham Shoulder

LNDT21
€76.80
Tax included

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Purchase before and receive it Monday, 12 June, 2023
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Saturday, 10 June, 2023
  • Packlink Europa
    Packlink Europa - Purchase before and receive it Friday, 16 June, 2023
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

-------------------------- - -------------

Lot 23 from Degusta Teruel is a selection that accompanies a Serrano ham, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It consists of a large reserve ham shoulder; bottle of red wine Delicias de Lledó; cured cheese wedge; and cured sausage from Aragon.

Characteristics of Gran Reserva ham shoulder:

  • Curing: 10 months
  • Origin: white pig
  • Piece with hoof and V-cut
  • Approximate weight: 5 kg

Characteristics of Delicias de Lledó red wine:

  • Quantity: 75cl
  • Type of Wine: Red
  • Variety: Garnacha and Tempranillo
  • Color: clean and bright
  • Aroma: fruity connotations
  • Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in the flavor
  • Gastronomy: Dishes of red meat, game, roasts, stews, Teruel ham and lamb

Characteristics of the sausage from Aragon:

  • Weight: 300 grs approx
  • Format: vacuum packed
  • Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the cured cheese wedge:

  • Milk: Sheep
  • Type: Cured cheese
  • Smell: Strong
  • Maturation: 6 months
  • Ingredients: Made from pasteurized sheep's milk, rennet and salt
  • Presentation: m Vacuum packed, ivory color to pale yellow
  • Weight: 500gr
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