Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder
Lot 23 Ham Shoulder

Lot 23 Shoulder Ham

LNDT21
€81.55
Tax included

Lot of assorted products with ham shoulder.

Made up of Gran Reserva ham shoulder, a wedge of cured cheese, Aragón sausage and bottles of Delicias de Lledo red wine.

Ideal as a corporate gift and for individuals.

Includes a Christmas box (exclusively during the Christmas season).

Discounts for quantities included in the description.

  • Estimated delivery date:
  • UPS Standard Europa
    UPS Standard Europa - Purchase before and receive it Wednesday, 19 February, 2025
  • Correos Express España
    Correos Express España - Purchase before and receive it Friday, 14 February, 2025
 

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Lot 23 Ham Shoulder

Lot 23 from Degusta Teruel is a selection that accompanies a Serrano ham, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It consists of a large reserve ham shoulder; bottle of red wine Delicias de Lledó; cured cheese wedge; and cured sausage from Aragon.

Characteristics of Gran Reserva ham shoulder:

  • Curing: 10 months
  • Origin: white pig
  • Piece with hoof and V-cut
  • Approximate weight: 5 kg

Characteristics of Delicias de Lledó red wine:

  • Quantity: 75cl
  • Type of Wine: Red
  • Variety: Garnacha and Tempranillo
  • Color: clean and bright
  • Aroma: fruity connotations
  • Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in the flavor
  • Gastronomy: Dishes of red meat, game, roasts, stews, Teruel ham and lamb

Characteristics of the sausage from Aragon:

  • Weight: 300 grs approx
  • Format: vacuum packed
  • Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the cured cheese wedge:

  • Milk: Sheep
  • Type: Cured cheese
  • Smell: Strong
  • Maturation: 6 months
  • Ingredients: Made from pasteurized sheep's milk, rennet and salt
  • Presentation: m Vacuum packed, ivory color to pale yellow
  • Weight: 500gr
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