Lot 26 Christmas Gourmet

The lot 26 of Degusta Teruel is a selection that accompanies a mace of Serrano ham, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It consists of a ham mace; bottle of red wine Les Roques de Benet; Cava Reyes de Aragón, saffron cheese; cured sausage from Aragon; pork loin; and block of foie gras with black truffle.

Characteristics of the ham mace:

• Natural dried ham
• Curing: More than 16 months
• Weight approx: 2 / 2.7kg

Characteristics of Les Roques de Benet red wine:

• Quantity: 75cl
• Type of Wine: Red tinto
• Variety: Garnacha (50%), Syrah (35%) and Cabernet (15%)
• Color: clean and bright
• Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
• Taste: Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
• Gastronomy : It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º

Characteristics of Cava Reyes de Aragón:

• Quantity: 75cl
• Type of Wine: Cava
• Alcohol: 11.5%
• Color: pale yellow
• Aromas: toasted bread, tropical fruits, almond and coconut
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice

Characteristics of block of foie gras with black truffle:

• Contains 3% Teruel black truffle
• Expiration: 4 years
• Presentation: Can
• Quantity: 130gr

Characteristics of the sausage from Aragon:

• Weight: 300 grs approx
• Format: vacuum packed
• Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
• Best before: 1 year from packaging date
• Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of stuffed loin:

• Weight: 500 gr
• Format: Vacuum packed
• Ingredients: Pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
• Conservation : Store in a cool (7 to 10 degrees) and dry place
• Consumption recommendation : Once started, keep in its container and cover with a paper

Characteristics of saffron cheese:

• Quantity: 450gr
• Ingredients: Sheep's milk, salt, dairy ferments and saffron.