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- Curiosities
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THE BEST CAVIAR IN THE WORLD IS FROM SARRIÓN
Sarrión caviar is a high-quality gourmet product made from the roe of rainbow trout (Oncorhynchus mykiss), which are raised in the icy waters of the Mijares River in Teruel.
A caviar with a delicate flavor and creamy texture, where you can also find a delicious meal in acids, proteins, and vitamins. Besides being a luxury product, it is also healthy.
This is an exclusive type of product that is in high demand, especially in gourmet and haute cuisine. You can enjoy this magnificent Sturgeon caviar both on its own and accompanying other gourmet dishes.
This great product, caviar, a true luxury for our senses, buying caviar will give you an incomparable and authentic gastronomic experience. With a traditional and sustainable production method that guarantees not only quality but also freshness in every bite.
WHERE IS SARRIÓN LOCATED?
Sarrión is a municipality located in the Gúdar-Javalambre region of the province of Teruel, Aragon.
Sarrión has several tourist attractions, but it is undoubtedly best known for being a major producer of black truffles and a renowned caviar producer.
It has established itself as one of the five largest producers in Europe, standing out for its exclusivity and luxury.
In just three years, the company has grown rapidly, going from barely 500 kg to 8.5 tons of caviar.
One of the reasons caviar production in Sarrión is so remarkable is its continuous harvesting activity; Sarrión produces between 250 and 300 kilos per week, allowing them to offer a fresh product year-round.
WHY IS THE BEST CAVIAR IN THE WORLD FROM SARRIÓN?
Sarrión has its own sturgeon farm from which these exquisite roe are obtained.
This farm is located in the mountains of the Province of Aragon, at the confluence of two rivers, which provide rich minerals that influence the flavor of the natural caviar.
Special conditions have been created for this farm to replicate the sturgeon's natural habitat, such as precise temperature control, natural water currents, and the cold winter climate, which significantly benefits the product.
All these measures ensure that the sturgeon mature in an ideal environment, allowing the caviar to fully develop its natural and characteristic flavor.
Furthermore, the producers are highly skilled experts who carefully select each pearl according to its size, color, shape, and even its nutritional value.
A UNIQUE GASTRONOMIC EXPERIENCE
Several types of high-quality caviar are produced, each with unique flavors and special characteristics. Below, we will explain some of the most outstanding:
- Classic Black Caviar: This product offers a delicate and refined flavor with a subtle hint of nuts that lingers gently on the palate. It is also known for the quality of its roe. Ideal for those who appreciate an elegant and classic flavor.
- Premium Caviar: Unlike the classic variety, this one has nutty notes and a balanced profile. It offers a firm yet delicate texture, with medium to large roe that bursts in the mouth, releasing a complex and intense flavor.
- Natural Black Caviar: This variety comes from different types of sturgeon, offering a lingering marine flavor and medium-sized roe, perfect for those seeking the most natural option.
- Smoked Black Caviar: Enjoy smoky notes combined with a natural flavor, ideal for those looking for a little adventure in their culinary experience. With roe that we appreciate has a firmer and more delicate texture, although it still retains its characteristic black shine.
- Black Caviar with Truffle: This last variety to highlight, considered the most gourmet caviar, combines sturgeon roe with the magnificent essence of truffle, resulting in an intense and complex flavor with notes of truffle and a very glossy black color. Perfect for taking a gastronomic experience to its highest level of luxury.
HOW CAN I TASTE CAVIAR?
There are many ways to enjoy caviar, but undoubtedly the best way to experience its full flavor is by eating it with a teaspoon. But if you prefer to add it to a dish, here are some ideas.
- As an appetizer on toast. The crispy bread with a few small pieces of caviar on top offers a delicious salty flavor and a crunchy texture.
- Canapés with salmon. An exquisite blend of savory flavors.
- Potatoes. They can be roasted or boiled, or even stuffed potatoes where you can experiment with flavors.
- Scrambled eggs. Undoubtedly a star dish, easy and delicious.
