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SIMPLE RECIPES WITH TERUEL PRODUCT AND AIR FRYER
Currently, simple and healthy recipes are in high demand. If you're looking to revamp your diet using your favorite appliance, cooking Teruel products in your air fryer will allow you to enjoy them in a healthier way with minimal effort.
Furthermore, our daily lives demand simple dishes, but without abandoning traditional ones.
That's why we're going to show you how to use your air fryer with the best artisanal cured meats, cured cheeses, and select meats from the province.
Air fryers save us time and make our food crispy. This is ideal for enhancing the marbling and natural aromas of the best our region has to offer. Take note and discover these 3 irresistible combinations!
SUPER CRISPY TERUEL HAM CROQUETTES (PDO)
By preparing this excellent recipe with an air fryer, we'll drastically reduce the calories without losing that crispy touch we all love.
KEY: Use a quality cut of ham, which will enhance the flavor of the béchamel sauce.
Ingredients:
- 150g finely chopped Teruel DOP ham
- 50g butter
- 50g flour
- 500ml whole milk
- egg
- coarse breadcrumbs
PREPARATION
- Over medium heat, melt butter in a frying pan and add the flour, stirring for a couple of minutes to toast it.
- Gradually pour in hot milk, whisking continuously to avoid lumps.
- At the end of cooking, add the ham, mix, and adjust the salt.
- Pour the mixture into a dish, cover with plastic wrap, and let it cool for 4 hours in the refrigerator.
- Shape the croquettes and coat them in egg, then breadcrumbs.
COOKED IN AN AIR FRYER
- Preheat for 3 minutes at 190ºC
- Place the croquettes in an organized manner and spray them with olive oil
- Set the timer for 11 minutes
- Open halfway through the process and turn carefully
- When there is a golden hue, remove them
Cured pork loin delicacies with melted Albarracín cheese
This combination of cured meats and dairy products from Teruel will become your favorite quick and satisfying dinner. Enjoy the best snacks with this recipe.
- 12 slices of artisanal cured pork loin from Bronchales
- 100g of aged Albarracín cheese cut into small sticks
- Drops of artisanal honey from the Sierra de Albarracín
PREPARATION
- Lay the pork loin strips flat on a clean cutting board
- Cut the cheese into tubes one centimeter thick
- Place a stick from one end of the pork loin strip to the other
- Wrap the meat tightly around the cheese, forming small, compact cylinders
- Secure each roll with a wooden stick in the center to prevent them from unrolling
COOKED IN AN AIR FRYER
- Place the rolls inside the basket without piling them up
- Turn on the fryer and set it to 180ºC
- Set the cooking time to 5 minutes
- Watch to ensure the pork loin gets crispy without burning the cheese
- Remove the rolls, take out the sticks, and drizzle with a little honey before serving
ARTICHOKES WITH PORK JACKET SHAVINGS AND BLACK TRUFFLE
With air fryer technology, the vegetables take on a new dimension, alongside the mushrooms from Sarrión.
Ingredients
6 Canned artichokes (well drained)
80g Cured pork jowl from Teruel, thinly sliced
Extra virgin olive oil from Bajo Aragón
Black truffle (Tuber melanosporum) for shaving
PREPARATION
- Remove the tough outer leaves until you reach the heart of the artichoke
- Cut off the tips of the remaining leaves and halve each piece
- To soften the tough fibers, blanch the artichokes in water for 8 minutes
- Drain and dry the hearts with paper towels
- Slice the jowl very thinly and set aside the cleaned black truffle
COOKED IN AN AIR FRYER
- Place the artichoke hearts upside down in the fryer and drizzle with olive oil from the Bajo Aragón region
- Cook the hearts at 200ºC for 15 minutes
- When there are 3 minutes left, open the fryer and place the slices of pork jowl on top of the artichokes
- Remove the dish, place it on a platter, and slice the black truffle just before serving
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