Roasted leeks

Canned roasted leeks with DOP Empeltre Bajo Aragón olive oil are a gourmet product that combines the softness and characteristic flavor of roasted leeks with the exquisite high-quality extra virgin olive oil of the Protected Designation of Origin (DOP) Empeltre Bajo Aragon.

These leeks are carefully selected and roasted to enhance their sweetness and tender texture. Subsequently, they are preserved in extra virgin olive oil, coming from the Empeltre variety grown in the Bajo Aragón region in Spain.

The DOP Empeltre Bajo Aragón olive oil used in the preserve adds a distinctive touch to the product. This extra virgin olive oil is characterized by its fruity flavor, softness and slightly sweet notes.

Preserved roasted leeks with DOP Empeltre Bajo Aragón olive oil are very versatile and can be enjoyed in various ways. They can be served as an appetizer, added to salads, used in sauces, garnishes, pasta dishes or even as a base for savory pies.

In summary, the preserved roasted leeks with DOP Empeltre Bajo Aragón olive oil offer a unique combination of tender roasted leeks and quality olive oil, providing a tasty and versatile gourmet product to enjoy in your culinary preparations.