Weight: 200 grams.
Artisan game sausage with intense flavor. Ideal for aperitifs.
Wild boar sausage with fine herbs.
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Weight: 150 grams
Ingredients: Lean and pork belly, wild boar meat (35%), sugars (dextrose and LACTOSE), white dextrin, milk and pea proteins, salt, aromas, stabilizers (E-452, E-450), antioxidants (E301 , E-316), preservative (E-252), colorant (E-120).
Store in a cool, dry place
Wild boar fuet with fine herbs is a sausage made with wild boar meat and a mixture of aromatic herbs and spices, which give it a distinctive and delicious flavor and aroma.
The wild boar is a game animal that is characterized by its tasty and lean meat. To make wild boar fuet, lean wild boar meat is used, which is mixed with a combination of aromatic herbs and spices such as thyme, rosemary, pepper, among others. The mixture is stuffed into a casing and hung to dry and mature for several days.
The result is a fuet with an intense and sophisticated flavor, with a characteristic aroma of fine herbs. It is used as an appetizer, in sandwiches, or to flavor dishes such as salads, pastas or pizzas. It is highly appreciated by lovers of intense and sophisticated flavors, and is a perfect option for those who seek a different touch in their dishes and enjoy exquisite and refined flavors.
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