Dried mushroom mix
Dried mushroom mix
Dried mushroom mix
Dried mushroom mix

Dried mushroom mix

SDDT04
€10.50
Tax included

Mixture of dried mixed mushrooms.

Boletus edulis, Lentinus edodes, Auricula judae, Pleorotus ostreatus, Cratarellus cormicopioides, Maarasmius oreades, Pleorotus eringii, Tricoloma terreum, Tricoloma georgii, Agaricuas biporus

Net weight: 50g

Collected in Teruel.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Wednesday 24 April, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Thursday 25 April, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Monday 29 April, 2024
 

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PRODUCT INFORMATION "Mixture of dried mushrooms"

Ingredients: (Boletus edulis, Lentinus edodes, Auricula judae,Pleorotus ostreatus, Cratarellus cormicopioides, Maarasmius oreades, Pleorotus eringii, Tricoloma terreum, Tricoloma georgii, Agaricuas biporus).

Net weight: 50 g.

Nutritional value: Energy value 321 kCal, Protein 26g, carbohydrates 56g, fat1.4 of which saturated 0.11g.

Best before: See packaging, (usually 24 months).

Presentation: Heat-sealed plastic tray .

Storage: Cool, dry place.

Use: To make stews with mushrooms, risottos, scrambled eggs...

How to use: Place hot water for 45 min to rehydrate, drain and then use as when used fresh.

Our favorite mushroom soup recipe

Dried Mushroom Soup

Ingredients:

1 Cup of dried mushrooms (for example, boletus, shiitake or mushrooms).

4 Cups chicken broth or vegetable broth.

1 Medium onion, chopped.

2 Garlic cloves, minced.

2 Carrots, sliced.

2 Celery stalks, sliced.

1 Large Potato, peeled and cubed.

1 Teaspoon dried thyme.

1 bay leaf.

Salt and pepper to taste.

Olive oil.

Fresh parsley chopped to decorate.

Instructions:

1. Rehydrate dried mushrooms: Place the mushrooms in a bowl and cover with hot water. Let them soak for 15-20 minutes, until they are soft and have absorbed water.

2. Drain the rehydrated mushrooms, but reserve the soaking water. Chop the mushrooms into smaller pieces if necessary.

3. In a large pot, heat a little olive oil over medium heat. Add the onion and garlic and cook until tender and translucent.

4. Add the rehydrated mushrooms to the pot and sauté for a few minutes to bring out their flavor.

5. Add the carrots, celery, and potato to the pot. Cook for a few more minutes, stirring occasionally.

6. Add the chicken or vegetable broth to the pot, along with the mushroom soaking water. Add the thyme and bay leaf. Bring the soup to a boil, then reduce the heat to medium-low. Cover the pot and cook over low heat for about 20-25 minutes, or until the vegetables are tender.

7. Remove the bay leaf from the pot and discard. Use a hand blender or stand blender to process the soup until smooth. If you want a thicker texture, you can leave a few pieces of vegetables without blending.

8. Return the soup to medium heat and season with salt and pepper to taste.

9. Serve the dried mushroom soup hot, sprinkled with chopped fresh parsley for decoration.

dried mushroom mix
Lactose:
It does not have
Gluten:
It does not have
Sulfitos
It does not have
Quantity:
90 Items

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