Potato starch has an excellent texture, used in the production of gluten-free products. This type of flour generates products with a much higher flavor, in addition to having other types of properties.
All our products are made on the day, in the Alloza workshop, Sin Gluten Teruel. Within the images of the product, you can see, in one of them, the characteristics of the product.
Features:
- Flour: Starch potato
- Net weight: 500gr/1000gr