Gluten-free ingredients

Make your gluten-free products with gluten-free ingredients, such as flour, seeds, cocoa, xanthan gum, dextrose, and many more. Ideal for making gluten-free bread and pasta.

Ingredients for the production of gluten-free products

In this section are the most used gluten-free products for the preparation of breads and pastas, these ingredients will be perfect to make your elaborations.

History

Gluten-free products have entered the gastronomic market very quickly.

The high incidence of people with gluten intolerance created the need to manufacture and offer this type of product to the public.

Celiac disease consists of an intolerance to gluten, which is a protein that can be found mainly in cereals such as wheat, barley and rye. People with celiac disease who consume gluten-containing products suffer from bloating, pain, and so on.

If we think about it, there are many foods that contain these three cereals; In addition, it is about food that we use in our day to day. For example, bread, sweets and cakes, pasta ... This fact greatly limited this population group. Also, a few years ago, it was difficult to find gluten-free and affordable food. The first products that were offered in large stores had high prices, so not everyone could afford them.

The great need that arose in the population, made many companies start researching and manufacturing gluten-free foods. With more supply, the prices could be lower and thus, reach anyone.

Currently, the vast majority of products that we can find in a supermarket carry the "gluten-free" label on the outside. It has been a great advance for all of us, since everyone has the right to be able to buy food that does not cause any negative impact on their health.

 

Types of products

From Degusta Teruel we have wanted to offer you a wide variety of gluten-free products and ingredients, so that without having to move from home, they have everything they need at their disposal.

The different types of ingredients you can find are, for example, flours: buckwheat flour, corn flour, potato or cassava flour. With these flours they will be able to cook cakes, breads, make batters… Everything they can think of and more!

In a novel way, we have also included poppy, flax and sesame seeds. The seeds are full of essential nutrients for our body, which provides innumerable benefits if consumed regularly. One teaspoon a day of seeds is enough; we can include them in a yogurt or in salads, among many options.

Also, you can find 100% cocoa powder to add to your breakfasts or to include in your cakes.

Without a doubt, the range of possibilities offered by the gluten-free market is practically unlimited. Do not hesitate to try the different products that we offer, from our most trusted producers who take care of every elaboration to the smallest detail.

 

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