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Corn starch flour
ISGDT02
Out-of-Stock
€3.14
Tax included
Net weight: 1000gr
Gluten-free corn flour for bakery.
Gluten free, celiacs.
This product can be bought with COD
---------- PRICE AND SHIPPING ----------
|
SPAIN |
EUROPE |
|
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
|
SHIPPING PRICE |
FREE FROM € 60 |
FREE FROM € 100 * |
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Cornstarch is used as a substitute in gluten-free baking. The incorporation of this type of flour makes the crust much crunchier than usual, in addition to generating a totally fine texture when chewing.
All our products are made on the day, in the Alloza workshop, Gluten-free Teruel . Within the images of the product, you will be able to see, in one of them, the characteristics of the product.
Features:
- Flour: Corn starch
- Net weight : 1000gr
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