Corn starch flour
Corn starch flour
Corn starch flour
Corn starch flour

Corn starch flour

ISGDT02
Out-of-Stock
€3.14
Tax included

Net weight: 1000gr

Gluten-free corn flour for bakery.

Gluten free, celiacs.

 

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PRODUCT INFORMATION "Corn Starch Flour"

Corn starch is used as a substitute in gluten-free baking, being a product highly appreciated by celiacs and gluten intolerant people. The incorporation of this type of flour makes the crust much crispier than usual, in addition to generating a completely fine texture when chewing.

All our products are made on the day, in the Alloza workshop, Gluten-free Teruel. Within the images of the product, you will be able to see, in one of them, the characteristics of the product.

Features:

  • Flour: Corn starch
  • Net weight: 1000gr

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