Your cart
There are no more items in your cart
- Out-of-Stock
Out-of-Stock
Corn starch flour
ISGDT02
Out-of-Stock
€3.14
Tax included
Net weight: 1000gr
Gluten-free corn flour for bakery.
Gluten free, celiacs.
.
PRODUCT INFORMATION "Corn Starch Flour"
Corn starch is used as a substitute in gluten-free baking, being a product highly appreciated by celiacs and gluten intolerant people. The incorporation of this type of flour makes the crust much crispier than usual, in addition to generating a completely fine texture when chewing.
All our products are made on the day, in the Alloza workshop, Gluten-free Teruel. Within the images of the product, you will be able to see, in one of them, the characteristics of the product.
Features:
- Flour: Corn starch
- Net weight: 1000gr
Customers who bought this product also bought:
Product available with different options
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
- Out-of-Stock
Out-of-Stock
Tap to zoom
