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Gluten-free ingredients
Net weight: 500gr
Gluten-free bakery flour.
Gluten free, celiacs.
---------- PRICE AND SHIPPING ----------
SPAIN |
EUROPE |
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
SHIPPING PRICE |
FREE FROM € 60 |
FREE FROM € 100 * |
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Cassava starch is used as a substitute in gluten-free bakery. The incorporation of this type of flour makes the crust much crunchier than usual, in addition to generating a totally fine texture when chewing
Features: