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Loaf bread
PASGDT04
Out-of-Stock
€5.82
Tax included
Net weight: 250gr
Made with cassava starch, potato starch, rice flour, psylium, xanthan, salt, lactose-free milk, inulin, yeast and salt.
Date of consumption: between 3 to 5 days.
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PRODUCT INFORMATION "Gluten-free loaf bread"
Exquisite loaf bread made with cassava starch, potato starch, rice flour, psyllium, xanthan, salt, lactose-free milk, inulin, yeast and salt.
All our products are made in the day, in the Alloza workshop, Gluten-free Teruel. Within the images of the product, you will be able to see, in one of them, the characteristics of the product.
Features:
- Loaf bread
- Gluten-free
- Lactose-free
- Net weight: 250gr
- Expiration date: (expires 2 to 3 days)