Gluten free sponge cake

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Sponge cake made with egg, sugar, dextrose, propellant (raising agent, E450i, E500ii, starch, anti-caking agent and E170), sunflower oil, sorbitol, vanilla, corn starch, rice flour, potato starch and natural aroma of lemon.

All our products are made on the day, in the Alloza workshop, Gluten-free Teruel . Within the images of the product, you will be able to see, in one of them, the characteristics of the product.

Features:

• Gluten-free sponge cake
• Gluten free
• Lactose free
• Net weight : 400gr