Pickled rabbit boned to hand, perfect for any salad, tapa or garnish.
A sheet of black truffle aromatizes both the meat and the oil, providing all its flavor and achieving a pairing perfect between the fruity nuances of the extra virgin olive oil of early harvest and the soft taste of rabbit meat.
- Packed exclusively in extra virgin olive oil, as it is cooked, without added juice or broth.
- Product without preservatives or dyes
- Cooked over low heat respecting the times and processes of traditional cooking.
- Net Weight: 110gr