Rabbit shavings with truffles

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Pickled rabbit boned to hand, perfect for any salad, tapa or garnish.

A sheet of black truffle aromatizes both the meat and the oil, providing all its flavor and achieving a pairing perfect between the fruity nuances of the extra virgin olive oil of early harvest and the soft taste of rabbit meat.

• Packed exclusively in extra virgin olive oil, as it is cooked, without added juice or broth.
• Product without preservatives or dyes
• Cooked over low heat respecting the times and processes of traditional cooking.
• Net Weight: 110gr
• Producer: Laurel and Thyme