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Lot of sausages
Composed of sausages with truffle, boletus, saffron and also saffron cheese.
Ideal for gifts for companies and individuals.
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The lot of sausages and cheese is made up of the best sausages from the Albarracin mountain range in Teruel (Spain), made with the best deer and pig of the universal mountains. The cheese is one of the most important cheeses of Degusta Teruel
Characteristics of the saffron cheese:
Characteristics saffron sausage:
Characteristics salchichón Truffled deer:
Characteristics Sausage with boletus:
Characteristics Deer stew:
