Lot of sausages christmas

The lot of sausages and cheese is made up of the best sausages from the Albarracin mountain range in Teruel (Spain), made with the best deer and pig of the universal mountains. The cheese is one of the most important cheeses of Degusta Teruel

Characteristics of the saffron cheese:

• Made with raw sheep's milk
• Weight: 500gr
• Semi-cured cheese with saffron flavor
• Intense and quality flavor.

Characteristics saffron sausage:

• Made in an artisanal way with the best pork
• Weight: 250gr
• Packaged with natural casing

Characteristics salchichón Truffled deer:

• Made with top-quality deer meat and the best black truffle from Teruel
• Weight: 300gr
• Packaged with natural casing

Characteristics Sausage with boletus:

• Prepared in an artisanal way with best pork, lean and pork belly mainly.
• Weight: 250gr
• Packaged with natural casing

Characteristics Deer stew:

• Prepared by hand with the best deer and pork meat
• Weight: 150gr
• Packaged with natural casing