Saffron Sheep Cheese
Saffron Sheep Cheese

Saffron Sheep Cheese

€15.00
Tax included

Handcrafted sheep's saffron cheese.

For cheese lovers looking for an intense and different flavor.

Net weight: 450gr.

Maturation: 5/6 months.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 18 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 19 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 21 June, 2024
 

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PRODUCT INFORMATION "Sheep saffron cheese"

Ingredients: Pasteurized sheep's milk, saffron (2%) rennet, salt, dairy ferments. Preservative E1105 (extracted from egg white)

Milk: Sheep.

Maturation: 5/6 months.

Flavor intensity: Strong.

Color: Bright yellow.

Quantity: 450gr.

What is saffron sheep cheese?

The intensity of the flavor increases but the texture remains with the appropriate consistency for this type of maturation, the intensity of the saltiness is medium, a slight darkening of the paste reveals the aging in the cellar.

The cheese combines perfectly with Jiloca saffron, which gives it a distinguished touch compared to its similar products. Saffron provides all the beneficial properties it has for health and also gives it a great personality.

Sheep saffron cheese

Characteristics of SAFFRON in cheese

Saffron is characterized by:

- The color: this spice has a dark and intense red color that emerges from the dry stigmas of the flower. As it is immersed in liquid, such as hot water or broth, it releases a bright golden color that stains food.

- The aroma: Saffron exudes a distinctive and captivating aroma that is described as floral, earthy and slightly sweet. Its fragrance is intense and can fill the kitchen with its aroma during cooking.

- The flavor : Saffron has a unique and complex flavor. It is slightly bitter, with subtle honey notes and an earthy undertone. Its flavor is powerful, so only a small amount is required to add its distinctive taste to dishes.

- The chemical components: Saffron contains several chemical compounds that give it its properties and benefits. Among them are crocin, which provides the characteristic color, and safranal, which contributes to the aroma.

- Quality: The quality of saffron can vary depending on factors such as the variety of the flower, the place of cultivation and the drying process. High-quality saffron is characterized by thick strands, intense color, powerful aroma and long-lasting flavor.

- The limited use: Due to its high cost and intense flavor and aroma, saffron is used sparingly in cooking. Only a small amount is required to add flavor and color to dishes, making it a valuable and appreciated spice.

Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Type of conservation:
Vacuum packed
Curing:
5/6 meses
Weight:
450gr
Recommended for:
Appetizers, lunches or vermouth
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