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Truffled deer sausage
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
PTDT01 P250
€6.50
Tax included
Net weight: 250gr
Deer sausage with black truffle 100% natural.
Made with raw materials from pork and deer. No artificial preservatives.
Does not contain gluten.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Tuesday, 2 June, 2026 -
UPS Standard Europa - Buy today and receive it Friday, 5 June, 2026
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PRODUCT INFORMATION "DEER SAUSAGE WITH BLACK TRUFFLE"
Sanitary registration: 10.025665/TE
Ingredients: Lean deer, bacon, salt, corn dextrin, natural antioxidant vegetable protein E-301, vegetable concentrate, natural truffle aroma (tuber melanosporum), truffle aroma.
Net weight: 250 g .
Nutritional value: Energetic value 1522KJ/364 kCal, Fats 27 g, of which saturated 10 g, Carbohydrates 4.3g, of which sugars 3.0 g, Proteins 25.93g, salt 4.36g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed .
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: Ideal for appetizers, lunches, snacks and much more.
PREPARATION OF DEER SAUSAGE WITH BLACK TRUFFLE
Deer sausage with truffle is made using the same production standards as traditional sausage.
Natural pork or deer casings are used, or synthetic casings are used.
The combination of pork and deer meat, in addition to adding tuber melanosporum, makes this sausage a very rich sausage.
Ideal sausage to accompany red wines , especially wines with enough maturation, because deer meat is stronger meat than pork.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Type of meat:
- Deer
- Weight:
- 250gr
- Truffle variety:
- Tuber melanosporum
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
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