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Net weight: 250gr
Deer sausage with black truffle 100% natural.
Made with raw materials from pork and deer. No artificial preservatives.
Does not contain gluten.
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Sanitary registration: 10.025665/TE
Ingredients: Lean deer, bacon, salt, corn dextrin, natural antioxidant vegetable protein E-301, vegetable concentrate, natural truffle aroma (tuber melanosporum), truffle aroma.
Net weight: 250 g .
Nutritional value: Energetic value 1522KJ/364 kCal, Fats 27 g, of which saturated 10 g, Carbohydrates 4.3g, of which sugars 3.0 g, Proteins 25.93g, salt 4.36g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed .
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: Ideal for appetizers, lunches, snacks and much more.
Deer sausage with truffle is made using the same production standards as traditional sausage.
Natural pork or deer casings are used, or synthetic casings are used.
The combination of pork and deer meat, in addition to adding tuber melanosporum, makes this sausage a very rich sausage.
Ideal sausage to accompany red wines , especially wines with enough maturation, because deer meat is stronger meat than pork.
