"Arbequina variety" olive oil has a soft and light texture, which makes it ideal for use in light and delicate dishes.
The Arbequina olive variety is known for producing an olive oil with an aromatic profile and a soft and fruity flavor, which translates into a fluid and silky texture in the mouth. It is less viscous and smoother than other olive oils, making it ideal for use in salads, dressings, marinades and sauces as it does not overwhelm the flavor of the rest of the ingredients.
The texture of "Arbequina variety" olive oil makes it easy to mix with other ingredients and allows it to easily penetrate food, providing its delicate and fruity flavor.