Ecological ham

The organic leg of ham offers a flavor and quality similar to other varieties of ham, but with the advantage of being produced in a more sustainable and environmentally friendly way. Pigs raised in these conditions can develop meat with a characteristic flavor and a juicy texture, thanks to their natural diet and their healthy lifestyle.

The animals have sufficient space for the land does not suffer erosion or contamination by excess manurel. The care in the selection of breeds prioritizes that the animals are adopted to this land, since preventive antibiotic treatments are not applied.

They grow and develop simply, at the pace set by nature and with respect for the necessary time for breastfeeding.
They feed on organic fodder and feed that preferably comes from the same farm where they live.

They have outdoor space to run and accommodation with large, clean and adequate surfaces.

The dignity and integrity of the animals is guaranteed until the end of their life and, both the transport, as well as the slaughter of the pigs are carried out according to the strict regulations of care and stress reduction.