Dried morel

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Ingredients: Dried morel

Net weight: 50 g.

Best before: See packaging, (usually 24 months)

Presentation: Heat-sealed plastic tray

Storage: Cool, dry place.

Use: To make stews with mushrooms, risottos, scrambled eggs...

How to use: Place hot water for 45 minutes to rehydrate, drain and then use as when used fresh.