Cheese awarded at the World Cheese Awards
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The Albarracin cheese factory, part of the values for centuries have been postulated to be able to stay alive, the use of all materials, in this case the surplus of milk from the sheep would create cheeses of high quality, and this quality has been transported to the 21st century.
A quality that is demonstrated to the competitions that goes, being a gold label in this wonderful semi-cured cheese from the Sierra de Albarracin
The semi-hard cheese of Albarracín is characterized by being one of the most prestigious cheeses in the country, with a strong flavor. Its characteristics are the following:
- Milk: Sheep
- Type: semi-cured cheese
- Maturation: 4 months
- Ingredients: Made with raw milk of sheep, rennet and salt
- Presentation: Vacuum plowing
- Weight: 700gr
- Cheese from Albarracín
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