Semi-cured cheese Sierra de Albarracín

Semi-cured cheese Sierra de Albarracín

QDT 0005
Out-of-Stock
€18.00
Tax included

Net weight: 600gr

Semi-cured cheese made with raw sheep's milk, maturing 4 months.

Ideal for snacks, lunches or any meal.


This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24-72HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

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The Albarracin cheese factory, part of the values ??for centuries have been postulated to be able to stay alive, the use of all materials, in this case the surplus of milk from the sheep would create cheeses of high quality, and this quality has been transported to the 21st century.

A quality that is demonstrated to the competitions that goes, being a gold label in this wonderful semi-cured cheese from the Sierra de Albarracin

The semi-hard cheese of Albarracín is characterized by being one of the most prestigious cheeses in the country, with a strong flavor. Its characteristics are the following:

- Milk: Sheep

- Type: semi-cured cheese

- Maturation: 4 months

- Ingredients: Made with raw milk of sheep, rennet and salt

- Presentation: Vacuum plowing

- Weight: 700gr

- Cheese from Albarracín

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