Semi-cured cheese Sierra de Albarracín

Semi-cured cheese Sierra de Albarracín

QDT 0005
Tax included

Net weight: 600gr

Semi-cured cheese made with raw sheep's milk, maturing 4 months.

Ideal for aperitifs, lunches or any meal.

This product can be bought with COD

---------- PRICE AND SHIPPING ----------




24 HRS

48-120 HRS



FREE FROM € 100 *


The Albarracin cheese factory, part of the values ​​for centuries was postulated to be able to stay alive, the use of all materials, in this case the surplus of the milk of the sheep would create cheeses of great quality, and this quality has been transported to the 21st century

A quality that is demonstrated in the competitions that goes, being a gold label in this wonderful semi-cured cheese from the Sierra de Albarracin

Albarracín semi-cured cheese is characterized by being one of the most prestigious national cheeses, with a strong flavor.


  • Milk : Sheep
  • Type : Semi-cured cheese
  • Maturation : 4 months
  • Ingredients : Made from raw sheep's milk, rennet and salt
  • Presentation : Vacuum packed
  • Weight : 700gr
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