Tartufata sauce, mushroom sauce with black truffle ideal to eat with pasta or on pizza.
Net weight: 100gr
Made with black truffle from Teruel.
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Health registration: 21.031006/TE
Ingredients: Mushroom (Agaricus bisporus), black truffle (Tuber melanosporum) 10%, black olive, olive oil, garlic and salt.
Net weight: 100 g .
Value nutritious: Energy value 2000KJ/ 500 kCal, Fats 54 g, of which saturated 10 g, carbohydrates 0.6g, of which sugars 0 g, Proteins 2.5g, salt 0.8g.
Best before use: See packaging, (normally 9-12 months)
Presentation: Glass jar
Conservation: Cool and dry place. Store in the refrigerator once opened.
Use: Used as a base to accompany pasta, on pizzas or with potato omelette, it is delicious.
Tartufata sauce is a sauce of Italian origin made with black truffle and other ingredients that complement it. The sauce recipe may vary in its ingredients depending on the sauce producer but generally contain chopped or pureed black truffles, mushrooms, garlic, parsley and olive oil. This sauce has an intense and aromatic flavor, thanks to black truffles, which are known worldwide for their distinctive earthiness. The black truffle sauce is used as a condiment to enhance the flavor of our preparations.
As we have mentioned previously, tartufata sauce is a condiment that is used to enhance the flavor of different dishes. We can use this condiment on:
- Bread: Spread the sauce on top of a slice of bread and enjoy it accompanied by cheese or sausages.
- Pasta: Mix the truffle sauce with the hot pasta and stir. You can also add a little to some other sauce that we have previously prepared, such as a carbonara.
- Meats: We can use just the truffle sauce to dip the meats or we can also add it to some previously cooked sauce.
- Sauces: As we have mentioned before, adding a little truffle sauce to the sauces gives it a spectacular touch.
- Risotto: You can add the truffle sauce a little before turning off the heat when the rice is almost ready, this will give it a lot of flavor and power to the dish.
- Fried eggs: Add a little truffle sauce on top of the eggs a little before they finish cooking, or at finish.
- Carpaccio: You can add a little truffle sauce on top of the carpaccio to give them a truffle flavor.
- Mashed potatoes: Add the truffle sauce when the puree is hot
These are some ideas for using black truffle sauce. But there are a thousand ways to add it to your dishes, so try and experiment with your own recipes to make the most of this condiment.
The amount of tartufata sauce that we should add to each preparation can vary depending on the tastes of each person and the dish we are preparing. This sauce has an intense flavor, so it is generally used in moderate quantities so as not to detract from the flavor of the other ingredients.
We leave you some general guidelines:
To spread with bread: Apply a thin layer, a small teaspoon or two should be enough.
For the pasta: Here the amount varies greatly depending on the power you want your pasta to have. We recommend adding a small spoonful and testing until we find the ideal spot.
For meats: We can put a teaspoon or two and spread over the meat until soaked the whole piece. This will make it taste slightly like truffle and will not mask the flavor of the meat.
Remember that tartufata sauce has an intense flavor and sometimes only a small amount is needed to enhance dishes. It is always best to start with a small amount and then adjust according to your personal taste. This way, you can enjoy the experience and find the right balance of flavors.
