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Semi-cured Sheep Cheese
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Heart-shaped semi-cured sheep cheese.
For cheese lovers looking for a mild aroma.
Net weight: 330gr.
Maturation: 2/3 months.
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PRODUCT INFORMATION "Semi-Cure Sheep Cheese"
Ingredients: Raw sheep's milk, lactic ferments, E-252 (preservative), rennet and salt.
Nutritional information: Average values per 100g of product. Energy value 460g, Proteins 28.72g, Carbohydrates 2.98g, Fat Content 36.95g.
Milk: Sheep.
Maturation: 2/3 months.
Intensity of flavor: Mild with long-lasting flavor.
Color: Pale yellow.
Quantity: 350gr.
Storage: 8ºC to 12ºC .
PREPARATION OF TERUEL SHEEP CHEESE
The mold of this cured cheese is patented by the Teruel Association of Milk and Cheese Producers. This mold has a flower shape with 8 petals, when cut it forms 4 hearts, ideal for giving as a gift on special occasions.
It is made with raw milk and left to mature for about 2/3 months.
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- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Leche cruda de oveja
- Type of conservation:
- Vacuum packed
- Curing:
- 2/3 meses.
- Weight:
- 330gr.
- Recommended for:
- Appetizers, lunches or vermouth
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