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Semi-cured Sheep Cheese

Semi-cured Sheep Cheese

Out-of-Stock
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Heart-shaped semi-cured sheep cheese.

For cheese lovers looking for a mild aroma.

Net weight: 330gr.

Maturation: 2/3 months.

 

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PRODUCT INFORMATION "Semi-Cure Sheep Cheese"

Ingredients: Raw sheep's milk, lactic ferments, E-252 (preservative), rennet and salt.

Nutritional information: Average values ​​per 100g of product. Energy value 460g, Proteins 28.72g, Carbohydrates 2.98g, Fat Content 36.95g.

Milk: Sheep.

Maturation: 2/3 months.

Intensity of flavor: Mild with long-lasting flavor.

Color: Pale yellow.

Quantity: 350gr.

Storage: 8ºC to 12ºC .

PREPARATION OF TERUEL SHEEP CHEESE

The mold of this cured cheese is patented by the Teruel Association of Milk and Cheese Producers. This mold has a flower shape with 8 petals, when cut it forms 4 hearts, ideal for giving as a gift on special occasions.

It is made with raw milk and left to mature for about 2/3 months.

Semi-Cure Sheep Cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Semi-cured
Type of milk:
Leche cruda de oveja
Type of conservation:
Vacuum packed
Curing:
2/3 meses.
Weight:
330gr.
Recommended for:
Appetizers, lunches or vermouth