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White onions
Net weight: g
Grown in Santa Eulalia del Campo, Teruel.
Ideal to eat raw in salads, in the pan or as an accompaniment to other dishes.
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Onions are a popular and widely used vegetable in cooking. Onions have a rounded or elongated shape, and a dry, papery outer skin that can be peeled to reveal several layers of crisp, juicy white meat.
Onions are used in many cooking dishes, such as stews, soups, sauces, salads, and grilled dishes. They have a characteristic flavor, which can be sweet or spicy, depending on the variety and cooking time.
Onions are a good source of important nutrients, such as vitamin C, fiber, and several antioxidants.
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