Here are some recipes that you can prepare with truffle juice:
Truffle risotto: Prepare a delicious risotto following your recipe favorite. Once the rice is almost cooked, add a tablespoon of truffle juice and stir well. Continue cooking until the risotto is done and serve hot. You can decorate it with slices of fresh truffle.
Truffle sauce for pasta: In a skillet, heat olive oil and add a tablespoon of truffle juice. Add minced garlic and cook briefly. Then, add heavy cream and let it simmer until slightly thickened. Season with salt and pepper to taste. Serve this sauce over cooked pasta and sprinkle with grated Parmesan cheese and fresh parsley.
Truffle Mashed Potatoes: Make a mashed potato traditional cooking by boiling peeled and diced potatoes until tender. Drain and mash them with a fork or food mill. Add butter, hot milk and a tablespoon of truffle juice. Mix well and season with salt and pepper. Serve the mashed potatoes as a side dish and garnish with some additional truffle juice.
Mushroom and Truffle Salad: Slice mushrooms cut into thin slices and place in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Mix well and let it marinate for a few minutes. Just before serving, add a tablespoon of truffle juice and stir gently. Serve cold and sprinkle with chopped chives.
Steak steak with truffle sauce: Cook a steak to your liking , either on the grill or in a pan. Meanwhile, make a truffle sauce by mixing beef broth, heavy cream, and a tablespoon of truffle juice in a skillet. Cook over low heat until the sauce thickens. Season with salt and pepper. Serve the steak with the truffle sauce on top and accompany it with your favorite garnishes.
These are just a few ideas for using truffle juice in your recipes. I hope you enjoy these aromatic and tasty dishes!