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Semi-cured cheese from the Aljibe
QDT12
€20.00
Tax included
Net weight: 800gr -900gr approx
Made with raw sheep's milk, with a maturation of 4 months.
Ideal for gifts or to be enjoyed at any time of the day.
Intense flavor, taste on the palate.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Friday, 29 September, 2023 -
Recogida en tienda en Teruel Capital - Purchase before and receive it Friday, 29 September, 2023 -
Packlink Europa - Purchase before and receive it Thursday, 5 October, 2023
This product can be bought with COD
.
PRODUCT INFORMATION "Aljibe semi-cured whole cheese"
Sanitary registration: 15.05235/TE
Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).
Net weight: 900 g .
Nutritional value: Energy value 1411KJ/ 339 kCal, Fats 27 g, of which saturated 16.74 g, Carbohydrates 0.6g, of which sugars 0 g, Proteins 24.24g, salt 1.49g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Store in the refrigerator once opened .
Use: It is used as a base to accompany pasta, starters or accompaniment.
PREPARATION OF THE WHOLE SEMICURED CHEESE ALJIBE
The whole semi-cured cheese from the cistern is made with pasteurized sheep's milk. This cheese is made with sheep's milk from the Aljibe cheese farms.
With an average curing period of 2 to 4 months, these cheeses are ideal for pairing with red wines with a medium maturation, wines young or harvesters.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Pasteurized sheep's milk
- Curing:
- 3 to 4 months
- Weight:
- 900gr
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