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Semi-cured cheese from the Aljibe

Semi-cured cheese from the Aljibe

QDT12
€21.50
Tax included

Net weight: 800gr -900gr approx

Made with raw sheep's milk, with a maturation of 4 months.

Ideal for gifts or to be enjoyed at any time of the day.

Intense flavor, taste on the palate.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Wednesday 24 April, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Thursday 25 April, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Monday 29 April, 2024
 

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PRODUCT INFORMATION "Aljibe semi-cured whole cheese"

Sanitary registration: 15.05235/TE

Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).

Net weight: 900 g .

Nutritional value: Energy value 1411KJ/ 339 kCal, Fats 27 g, of which saturated 16.74 g, Carbohydrates 0.6g, of which sugars 0 g, Proteins 24.24g, salt 1.49g.

Best before: See packaging, (usually 9-12 months)

Presentation: Vacuum packed.

Storage: Store in the refrigerator once opened .

Use: It is used as a base to accompany pasta, starters or accompaniment.

PREPARATION OF THE WHOLE SEMICURED CHEESE ALJIBE

The whole semi-cured cheese from the cistern is made with pasteurized sheep's milk. This cheese is made with sheep's milk from the Aljibe cheese farms.

With an average curing period of 2 to 4 months, these cheeses are ideal for pairing with red wines with a medium maturation, wines young or harvesters.

Semi-cured cheese from the Aljibe
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Semi-cured
Type of milk:
Pasteurized sheep's milk
Curing:
3 to 4 months
Weight:
900gr
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