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Net weight: 800gr -900gr approx
Made with raw sheep's milk, with a maturation of 4 months.
Ideal for gifts or to be enjoyed at any time of the day.
Intense flavor, taste on the palate.
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Sanitary registration: 15.05235/TE
Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).
Net weight: 900 g .
Nutritional value: Energy value 1411KJ/ 339 kCal, Fats 27 g, of which saturated 16.74 g, Carbohydrates 0.6g, of which sugars 0 g, Proteins 24.24g, salt 1.49g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Store in the refrigerator once opened .
Use: It is used as a base to accompany pasta, starters or accompaniment.
The whole semi-cured cheese from the cistern is made with pasteurized sheep's milk. This cheese is made with sheep's milk from the Aljibe cheese farms.
With an average curing period of 2 to 4 months, these cheeses are ideal for pairing with red wines with a medium maturation, wines young or harvesters.
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