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Melanosporum truffle in brandy
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TCDT03
€18.50
Tax included
No preservatives or colorings.
Glass container.
Expiration: 5 years.
Store in a cool, dry place, once opened always keep it in the refrigerator.
- Estimated delivery date:
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Correos Express España - Buy today and receive it Friday, 17 April, 2026 -
UPS Standard Europa - Buy today and receive it Wednesday, 22 April, 2026
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Melanosporum truffle in brandy
Truffle melanosporum in brandy, a liquor distilled from grapes in an artisanal way for more than several decades.
Recommendation:
The use of this type The product is generally an enhancer, so it should be added to the oven, with all types of meat and fish.
PRODUCT INFORMATION "Melanosporum truffle in brandy"
No preservatives or colorants.
Glass container.
Expiration date: 5 years.
Store in a cool, dry place, once opened always keep it in the refrigerator.
What is Melanosporum Truffle in brandy?
The black truffle in brandy is the mushroom collected in preserves, with brandy liquor.
This combination is ideal for any time and gives a different flavor to the black truffle.
In addition, it is a very select product that is very commonly used in the kitchens of every home. .
How to use Melanosporum Truffle in brandy?
The black truffle is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandoline or a truffle grater.
This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.
It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle on the same dishes.
Once the jar containing the truffle has been opened, it should always be kept in the refrigerator.
Don't forget that brandy can be used for other preparations such as sauces, stews, etc!
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- Lactose:
- It does not have
- Gluten:
- It does not have
- Ingredients:
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