Melanosporum truffle in brandy

Melanosporum truffle in brandy

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Melanosporum truffle in brandy

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  • Estimated delivery date:
  • UPS Express EUROPA - Purchase before and receive it Wednesday, 6 March, 2024
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    Recogida en tienda en Teruel Capital - Purchase before and receive it Monday, 4 March, 2024
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PRODUCT INFORMATION "Melanosporum truffle in brandy"

Without preservatives or colorings

Glass bottle

Expiration: 5 years

Store in a cool, dry place, once opened always keep it in the refrigerator.

What is Melanosporum Truffle in brandy?

The black truffle from Teruel, also known as winter truffle or melanosporum truffle, is one of the most valued truffle varieties and sought after by culinary experts due to its powerful aroma and flavor.

Truffles are actually a fungus that grows underground in the roots of trees such as holm oaks or oaks. It is extracted with dogs trained for olfactory search during the months of November to March, but this may vary depending on weather conditions.

The Teruel black truffle has a rounded shape. or irregular and a rough surface. Its external color can vary from dark brown to black, while its interior, known as gleba, has a dark color with white veins. Its aroma is intense and distinctive, with earthy notes and sometimes with hints of chocolate and dried fruits.

The format we offer is a glass jar with melanosporum truffle in brandy.

Trufa Melanosporum en brandy

How to use Melanosporum Truffle in brandy?

The black truffle is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandolin or a truffle grater.

This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.

It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle over the same dishes.

Once the jar containing the truffle is opened, it should always be kept in the refrigerator.

Don't forget that brandy can be used for other preparations such as sauces, stews, etc!

Nuestra receta favorita con Trufa Melanosporum en brandy

Melanosporum Truffle Risotto in Brandy


- 300 grams of Arborio or Carnaroli rice (special for risotto)

- 1 small onion, finely chopped

- 2 cloves of garlic, finely chopped

- 1 liter of vegetable or chicken broth

- 100 ml of dry white wine

- 30 grams of butter

- 50 grams of grated parmesan cheese

- Fresh black truffle

- Salt and pepper to taste

- Extra virgin olive oil


1. In a large saucepan, heat the broth over medium heat and keep it warm over low heat while you cook the risotto.

2. In another large saucepan, add a splash of olive oil and heat over medium heat. Add the chopped onion and garlic and sauté until golden and fragrant.

3. Add the rice and stir to coat with the oil and aromatics. Cook for about 2 minutes until the rice grains are slightly translucent.

4. Add the white wine to the rice and cook until it evaporates, stirring constantly.

5. Begin adding the hot broth, one ladle at a time, to the rice. Stir constantly until the broth has been absorbed before adding the next ladleful. Continue this process for approximately 15-20 minutes until the rice is al dente and creamy.

6. Meanwhile, grate the fresh black truffle into a small bowl.

7. When the risotto is almost ready, add the butter and grated Parmesan cheese. Stir until melted and mixed well.

8. Remove the saucepan from the heat and add the grated black truffle to the risotto. Stir to distribute it evenly.

9. Cover the risotto for a few minutes to allow the flavors to blend.

10. Serve the black truffle risotto hot and, if you wish, grate a little more fresh truffle on top as a garnish.

Enjoy this exquisite black truffle risotto, which highlights the sophistication and unique flavor of this delicious ingredient!

Trufa Melanosporum en brandy
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