Dried Boletus Edulis

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Boletus edulis, also known as porcini or cep mushrooms, are a species of edible mushroom that is prized in the kitchen for its flavor and texture. They are native to Europe and North America, and grow in coniferous and deciduous forests.

Boletus edulis have a large, fleshy dark brown to light brown cap with a smooth or slightly velvety surface. The blades under the cap are white to yellowish in color and are attached to the trunk or stem. The trunk is thick and stout, light to dark brown in color, and has a smooth or slightly scaly surface. Boletus edulis have an earthy, slightly sweet flavor and a firm, meaty texture.

Boletus edulis are very popular in European cuisine and are used in a wide variety of dishes, from soups and stews to salads and pasta dishes. They can also be dried and preserved for later use.

Ingredients: Boletus (Boletus edulis)

Net weight: 50 g.

Nutritional value: Energy value 321 kCal, Protein 26g, carbohydrates 56g, fat 1.4g, of which saturated 0.11g.

Best before: See packaging, (usually 24 months)

Presentation: Heat-sealed plastic tray

Storage: Cool, dry place.

Use: To prepare stews with mushrooms, risottos, scrambled eggs, croquettes...

How to use: Place hot water for 45 minutes to rehydrate, drain and then use as when used fresh.