Easter sausage

Reference EDT 0001

Out-of-Stock

€3.80

Tax included

Net weight: 250gr

Made with pork.

Typical product of Aragon.

Information

We sell to individuals and companies. Shipments before 10:00 each day, are sent the same day, the delivery period for receiving the shipment is 24 hours in Spain. Shipping is free to the peninsula from € 60 (except products that are cold, foie and fresh confit that are separate).

The companies with which we send to Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla, are Correos Express and Gls. Once you place the order, you will receive an email with your tracking code.

We ship throughout the European Union, the delivery time is between 48hrs - 120hrs, shipments are free from € 180. These shipments are made through the shipping company UPS and Gls.

----------PRICES AND SHIPPING----------

	SPAIN	EUROPE
TIME SHIPPING	24HRS	48-120HRS
SHIPPING PRICE	FREE FROM 60	FREE FROM 180

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Deer sausage is achieved only with the best raw materials and the best climate.

The way to achieve this, having the best deer in the game reserve Universal Mounts, bred in a totally wild way and feeding on the wild pastures of the mountain range of Albarracín. In this way you get a meat very rich in proteins and minerals.

Due to the altitude, Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers the sausage is obtained from a quality unique to the palate.

Characteristics

Weight: 250 grams approx
Format: Vacuum packaging
Ingredients: Lean venison, lean and pork belly, salt, lactose, paprika, spices, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, dye E120.
Preferred consumption: 1 year from data packaging
Storage: Store in a cool place (7 to 10 degrees) and dry