• -5%
Deer lot 19
Christmas box
Deer Fuet with Pepper
Deer Sausage
Deer Chorizo
Sliced ​​Deer Jerky
Deer Fuet with Fine Herbs
Salchichón with truffle
Deer lot 19
Christmas box
Deer Fuet with Pepper
Deer Sausage
Deer Chorizo
Sliced ​​Deer Jerky
Deer Fuet with Fine Herbs
Salchichón with truffle

Deer lot 19

€23.04 €24.25 -5%
Tax included

Lot of deer products.

Composed of sliced ​​deer jerky, deer fuet with fine herbs and pepper, deer chorizo, black truffle sausage and deer sausage.

Ideal as a business gift and for individuals.

Includes Christmas box (exclusively in Christmas season).

Quantity discounts included in the description.

Quantity Unit discount You Save
10 10% €23.04
20 12% €55.29
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

-------------------------- - -------------

Lot 19 Deer from Degusta Teruel is one of our proposals for product assortments made from deer meat, made up of sliced ​​deer jerky, deer fuet with fine herbs and pepper, deer chorizo, salami with black truffle and deer sausage. A variety made from authentic game meat from the Serranía de Teruel.

Characteristics of deer sausage:

  • Weight: 250 grams approx
  • Format: Vacuum packed
  • Ingredients : Lean deer, Lean and pork belly, salt, lactose, corn dextrin, spices, skimmed milk, SOY protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, dye E120
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of venison fuet with pepper:

  • Weight: 150gr
  • Format: Vacuum packed
  • Ingredienes: Venison lean, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E-252, coloring E-120 and pepper
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of deer fuet with fine herbs:

  • Weight: 150gr
  • Format: Vacuum packed
  • Ingredients: Deer lean, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E252, coloring E-120 and fine herbs
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of deer chorizo:

  • Weight: 250 grams approx
  • Format: Vacuum packed
  • Ingredients: Lean deer, Lean and pork belly, salt, lactose, paprika, spices, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, color E120.
  • Preferred consumption: 1 year from packaging date
  • Conservation : Store in a cool (7 to 10 degrees) and dry place

Characteristics of sausage with black truffle:

  • Weight: 300 grams approx
  • Format: vacuum packed
  • Ingredients: Lean deer, lean and pork belly, salt, lactose, dextrin, soy protein from skim milk, spices, E452i, dextrose, sugar, E301 E331iii, color E120, preservatives E250 E252, Tuber aestivum vivid truffle
  • Preferred consumption: 1 year from the date of packaging
  • Conservation: keep in a cool place (between 7 and 10 degrees) and dry

Characteristics of deer jerky:

  • Net weight: 100g
  • Type of production : Artisan elaboration with deer meat
  • Presentation: slices
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