This mushroom is typical of arid soils, such as pine forests or oak groves.
The marzuelo mushroom is known as the queen of camouflage because it is very difficult to find. It appears under moss and can even grow under snow.
It is the first mushroom to appear after winter, making it one of the most special. It grows especially with the first rains and snowfalls of spring.
The best months to find it are from February to April, but it can even be seen as early as January.
Its flesh is whitish with grayish hues. Its cap is initially whitish, but as the light hits it, it changes to a blacker color.
It has a mild smell and a pleasant taste, similar to that of nuts.
The marzuelo mushroom is also known to be beneficial for health. The probiotic substances help strengthen the body and its defenses.
It's a perishable mushroom; it's best to consume it within 7 days of harvesting, so it's best to freeze it to prevent it from spoiling.
Perfect for adding to risotto or grilling.