Truffle and sheep's mushroom cheese made by hand.
For cheese lovers who want to try a unique taste experience.
Net weight: 500gr.
Maturation: more than 40 days.
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Ingredients: Pasteurized sheep's milk, tuber menalosporum and mushrooms, rennet, salt, dairy ferments. Preservative E-1105 (Extracted from egg white)
Milk: Sheep.
Maturation: more than 40 days.
Intensity of flavor: Mushrooms They enhance the flavor of the truffle.
Color: Pale yellow.
Quantity: 500gr.
The truffle and the cheese contribute to the cheese:
- The aroma and flavor: Both provide an earthy aroma and flavor, adding complexity to the cheese.
- Accompaniment in dishes: In particular, the truffle is associated with gourmet dishes, thus achieving a gastronomic experience.
- Attractive: The pieces of truffle or mushrooms are visible which makes the cheese visually attractive.
- Gastronomic versatility: It can be enjoyed served on a cheese board, melted in hot dishes such as risottos or pastas.
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