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Sarrión Caviar: The Best Recipes
We can find some exquisite products in the world of haute cuisine, one of them being a protagonist that evokes luxury in every bite: caviar.
Not only is it a delicious treat for the palate, but you can also have a complete sensory experience, elevating any table to the realm of luxury and art.
If you're looking to surprise your guests, buying quality caviar should be the first step. While this product has many enticing varieties, we highlight Sturgeon caviar for its silky texture and that explosion of salty flavor, thrilling even the most discerning palates. In fact, this product is so exquisite that it goes far beyond simply tasting it on a mother-of-pearl spoon.
Different combinations worthy of a true professional can be created, incorporating caviarinto both hot and cold dishes. From a classic like blinis to more avant-garde creations, there are so many possible recipes.
We're going to present a selection of them so you can creatively integrate this wonderful "black gold" into your cooking.
WHY CHOOSE SARRIÓN CAVIAR?
Sarrión caviar is a product distinguished by its exceptional quality, as it is produced in a natural environment in the province of Teruel. This caviar has a pure, fresh, and balanced flavor, with firm roe.
This product is known for its distinctive texture and flavor. Known for its small roe, which bursts in the mouth, releasing a typically buttery and salty taste.
This flavor varies slightly, depending on the type of sturgeon.
Choosing caviar for your recipes transforms even the simplest dishes into unparalleled creations. You'll also be able to offer that characteristic "snap" along with a firm texture.
You can also enjoy together with your best guests that light nutty flavor and a marine finish, changing from a creamy Beluga to the fruity touch of Baeri. And what can I say, besides being a delicious product, it is also rich in vitamins A and B12 as well as phosphorus, which are beneficial for brain and cardiovascular health.
STUFFED EGGS WITH CAVIAR
Ingredients:
- Eggs
- Mayonnaise
- Caviar
Let's begin:
- Prepare the egg filling by mixing the egg yolks with mayonnaise and mustard.
- Once the eggs are cooked, sauté them to your liking on a plate and grate or slice the truffle over them while they are still hot, waiting for the texture to change. Your truffled eggs are now ready.
SMOKED SALMON AND CAVIAR CANAPÉS
Ingredients:
- Bread slices
- Smoked salmon
- Caviar
Let's begin:
- Place the smoked salmon on the bread slices
- Add a teaspoon of seasoning on top and, if you like, you can also add lemon zest to create a balanced flavor that you'll notice with just one bite. You can also add cream cheese for a delicious touch.
PASTA WITH CAVIAR
Ingredients:
- Pasta
- Cream
- Caviar
- Springs
- 2 tablespoons of butter
- Salt and pepper
Let's begin:
- Bring a pot of water to a boil.
- Once the water is boiling, add the pasta.
- When it's cooked, remove it, drain it, and reserve half a cup of the cooking water.
- To prepare the cream, melt the butter, add the spring onions, and then add the cream, letting it simmer until it thickens.
- Once the cream is ready, mix it with the pasta and plate it, adding the caviar and sprinkling a teaspoon on top.
RISOTTO WITH CAVIAR
Ingredients:
- Rice
- 2 cloves of garlic
- Broth chicken
- 1/5 liter of water
- 1 onion
- A splash of white wine
- 90 gr of butter
- Grated cheese
- Caviar
- Salt
Let's begin:
- Heat the stock in a saucepan and keep it on low heat
- In a pot, heat the oil with the butter and add the onion and garlic, finely chopped.
- Add the rice and sauté over medium heat for a few minutes. Pour in the wine and stir.
- Add the stock and let it simmer for 20 minutes.
- Remove from heat and add the grated cheese.
- Serve and top with a teaspoon of caviar in the center.
Cucumber and cream cheese bites with caviar
Ingredients:
- ·Large cucumber
- ·Cream cheese (Philadelphia style)
- ·Lemon juice
- ·Chives
- ·Caviar
Let's begin:
- 1. Slice the cucumber into rounds, ideally about 2cm thick.
- 2. Use a small spoon to gently scoop out the center, being careful not to cut all the way through.
- 3. Using a piping bag, pipe the cream cheese with a few drops of lemon juice into the cucumber slices. Finish with a generous portion of caviar and chives.
