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- Black truffle
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Have you bought black truffles from Teruel? We'll show you how not to ruin them.
You've decided to buy black truffle is a big step: its intense, earthy aroma promises to take any dish to another level, leading you to a truly great gastronomic experience. Common mistakes include washing it with water, storing it incorrectly in the refrigerator, or overcooking it, which can cause it to lose its magic.
Being such a delicate product, the black truffle needs special care and attention from the moment you buy it.
It's not about wasting a black truffle, but rather about learning to unlock its full potential: That unique aroma that transforms a simple fried egg, a risotto, or plain pasta into an unforgettable experience.
Below, we'll teach you a little more about how to handle it so you can take full advantage of this product's potential.
HOW TO HANDLE BLACK TRUFFLES?
You ordered the truffle, great. Now it's arrived at your house and the first question is, what do I do with it? Do I wash it? Well, when that happens, just follow these steps:
- First you must CHECK the truffle. We need to make sure it's firm, without dark spots, and has a rough skin; You should also notice a pleasant and strong smell; this is a sign of freshness. For the initial cleaning, you shouldn't wash the truffle directly with water. Instead, check for dirt, and if so, use a soft, dry brush to gently clean it. To store it, place the truffle in an airtight container along with absorbent paper. Then store the container in a cool, dark place like the refrigerator; the freezer is best avoided. To get the most out of the truffle, consume it within the first 7-10 days of purchase to fully appreciate its potential.
STEP 1: EXAMINE IT CAREFULLY
To examine a newly arrived truffle:
Check its appearance: The truffle should be firm, with a rough skin, without spots dark spots or deformations.
Tactile: It should feel compact and firm, with no soft areas.
Smell: A strong, earthy aroma is a sign of freshness. If it doesn't smell or smells bad, it may be past its prime.
Moisture: Make sure it's not wet. If it is, dry it lightly with a cloth.
Cut: If it has a cut, it should be clean and show no signs of decomposition.
STEP 2: CLEANING THE BLACK TRUFFLE
Black truffles should be cleaned gently to avoid damaging their surface and losing some of their aroma.
The steps to follow for proper cleaning are:
- Gently brush the truffle with a soft brush. Due to its thin skin, avoid rubbing too hard to prevent damaging the fungus.
- Wash it with a little cold water. It's important to use only a small amount of water so the truffle doesn't get too wet; simply rinsing it under the water is enough to remove any remaining dirt.
- Dry the truffle with clean paper towels, without pressing too hard. Ideally, let it rest for a few minutes to dry completely before storing or using it.
STEP 3: PRESERVE THE TRUFFLE TO MAINTAIN ITS FRESHNESS
Black truffles are a fresh product that is highly perishable. To ensure you enjoy them at their best, we explain step by step how to store them correctly.
If you plan to consume the truffle immediately, it is best to keep it in the refrigerator. Black truffles should be stored at a temperature between 2° and 5°C. The best way to store them is in a container with a piece of paper at the bottom to absorb any moisture that may accumulate.
Avoid using airtight containers, as truffles need to breathe. Therefore, do not store them in completely sealed containers; a container that allows air circulation is ideal.
We also shouldn't leave it at room temperature. Keeping it out of the refrigerator can cause it to lose its flavor and aroma quickly.
STEP 4: WE CAN FREEZE THE TRUFFLE
If you're not going to use all the black truffle in the first few days, you can freeze it to enjoy later. To do this, follow these steps.
- Wrap the truffle individually in aluminum foil.
- You can store it in freezer bags to prevent frost from forming on its surface.
- When you want to use it again, you don't need to wait for it to thaw. You can grate it directly onto the dish; its aroma and flavor will remain intact.
STEP 5: HOW TO ENJOY IT TO THE FULLEST
Black truffle is a culinary luxury, and to make the most of its intense aroma and flavor, here are some tips for enjoying it properly.
You can grate the black truffle just before serving. The best way is to grate it directly onto the plate right before serving, not beforehand, as the heat can cause the flavor to fade.
You should also avoid overcooking it or cooking it at high temperatures for too long.
To create exquisite dishes, you can add black truffle to pasta, eggs, risottos, or even creams.
To further enhance its flavor, you can combine it with mild foods. Since truffle has a very powerful flavor, it's best to pair it with mild foods that don't overpower its aroma.
KEY TIPS
While truffles are a delicate product, they don't need to be handled too much. The less you handle them, the better they will retain their integrity.
Likewise, they shouldn't be left exposed to the air for long periods; they should always be stored in a cool, dry place. Prolonged exposure to air can cause them to lose their characteristics quickly.
Remember that the black truffle from Teruel is one of the richest and most exclusive products in our gastronomy. With just a little care and attention, you'll be able to enjoy it in all its glory. Savor every bite and let this little natural treasure transform your dishes!
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