Wine Cava Abadía del Temple

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Aragonese sparkling wine of artisan and limited production. With a fermentation temperature of 12-15ºC in cava and 15-18ºC in winemaking. Each bottle is 2 years old before disgorging

Characteristics :

• Type of Wine : Cava
• Alcohol: 11.5%
• Color: golden yellow, with greenish backgrounds, light carbonic with adequate bubble
• Aromas: good intensity and great complexity, with soft tones of good horsehair on lia
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice