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Weights: 1,260 gr
Made following artisan recipes
Dessert and sweet on festivities. Spanish producer.
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Quantity: 1260 gr.
Ingredients:
- Marzipan: Sugar, ALMOND, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and lemon essence (flavouring).
- Roasted yolk: Sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavouring).
- Hard: ALMOND, sugar, honey, wafers, ALBUMIN (EGG WHITE) and acidulant E 330 (citric acid).
- Soft: Sugar, honey, ALBUMIN (EGG WHITE), acidulant E330 (citric acid).
- Guirlache artisan: 60% ALMOND, sugar, honey, wafers, glucose and antioxidant (citric acid).
- Chocolate: CHOCOLATE coating (sugar, cocoa butter), WHOLE MILK POWDER, cocoa mass, soy lecithin (emulsifier) and vanilla (flavouring).
