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Weight: 200gr
Made with pork and beef.
Gluten free, lactose free.
.
The mixed beef and pork burger is a delicious option that combines the juiciness and flavor of beef and pork in a single burger. This burger is made from a carefully selected blend of beef and pork, giving it a unique flavor and texture. The beef used in the mixed burger is selected by expert butchers to guarantee its quality and flavor. For its part, pork is used to provide juiciness and additional flavor to the burger. The mixed beef and pork burger is presented on a soft and spongy burger bun, which contrasts perfectly with the crunchy texture of the fresh lettuce leaves and the softness of the melted cheese. In addition, you can add a variety of ingredients and seasonings such as tomato, onion, pickles, BBQ sauce, among others. The mixed beef and pork burger is a great option for those looking to experience a different flavor and texture in their burger. The combination of beef and pork gives it a juiciness and distinctive flavor that is not found in other burgers. This burger is perfect for a casual dinner with friends or family, to enjoy at a quick meal, or for a meeting with coworkers. In addition, the mixed beef and pork burger is a nutritious option, since beef and pork are rich in protein and other essential nutrients. In short, the mixed beef and pork burger is a delicious and juicy option for those looking for a burger with a unique flavor and texture. Its combination of beef and pork make it a perfect option for those who want a different gastronomic experience.
Here is a simple and delicious recipe using mixed burgers:
Ingredients:
4 burgers
Hamburger buns
Cheddar cheese (optional)
Lettuce
Tomato slices
Red onion slices
Sliced pickles
Sauce of your choice (ketchup, mustard, mayonnaise, etc.)
Salt and pepper to taste
Vegetable oil (to cook the burgers)
Instructions:
Preheat a grill or skillet over medium-high heat.
Season the burgers with salt and pepper on both sides.
Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.
Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.
Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.
Cover with the top of the muffin and that's it!
You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!
