Weight: 250gr, 500gr
Made with lean pork.
Lactose-free, gluten-free.
.
Fresh chorizo is a type of sausage that is made with minced pork and seasoned with spices and seasonings, such as garlic, paprika, salt and oregano. Unlike cured chorizo, fresh chorizo does not undergo a curing process and is not allowed to air dry, but is consumed within a short period of time after being made. It usually comes in the form of a sausage or roll, and can be cooked in a variety of ways, such as grilled, fried, or cooked in stews and soups. It is a very versatile and popular product in Spanish and Latin American cuisine, and can be found in a wide variety of dishes and recipes.
Here is a recipe for chorizo with cider:
Ingredients:
- 500 g of fresh chorizos
- 2 cups of cider (preferably Asturian cider)
Instructions:
1. Prepare the chorizos: Prick the chorizos several times with a fork to prevent them from breaking when cooking.
2. Cook the chorizos: Place the chorizos in a large saucepan or deep skillet over medium-high heat. It is not necessary to add oil or water, as the chorizos will release their own fat when cooked. Cook the chorizos for a few minutes, turning occasionally, until golden on the outside.
3. Pour the cider: Once the chorizos are golden brown, pour the cider over them. Make sure to cover the chorizos completely with the cider.
4. Simmer: Reduce the heat to low and let the chorizos cook in the cider for approximately 20-30 minutes. The cider will reduce and become a delicious sauce.
5. Serve: Remove the chorizos from the saucepan and place them on a serving plate. Pour the remaining cider sauce over the chorizos.
6. Accompaniments: Chorizo with cider is usually served as a tapa or starter. You can accompany it with crusty bread to dip in the sauce and enjoy its flavor. You can also add French fries or a green salad as an optional garnish.
Enjoy your simple but delicious cider chorizo!
