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Weight: 180-200gr
Veal
Ingredients: Salt, cereals (corn), dextrose, spices, sodium sulfite (E-221), ascordic acid (E-300), sodium citrate (E-331), aroma, carmine (E-129)</ p>
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The beef burger is a gastronomic classic that never goes out of style. It is a delicious culinary creation that combines the juiciness and flavor of beef with a wide variety of ingredients and seasonings.
This burger is made with high-quality beef, selected by expert butchers to ensure freshness, tenderness and flavor. The meat is ground and molded into a burger shape, giving it a soft and juicy texture. The burger is presented on a soft and spongy burger bun, which contrasts perfectly with the crunchy texture of the fresh lettuce leaves and the softness of the melted cheese. It can also be accompanied with a variety of ingredients such as tomato, onion, pickles, BBQ sauce, among others.
The beef burger is a versatile and delicious option for any occasion, whether it's a casual dinner with friends, a family gathering, or a quick meal. Furthermore, as it is a lean meat, it is a healthy option for those who want to enjoy a hamburger without giving up a balanced diet.
In short, the beef burger is a classic and delicious option for those looking for a simple and satisfying dining experience. Its combination of flavors and textures make it an irresistible option for any food lover.
Here is a simple and delicious recipe using beef burgers:
Ingredients:
4 beef burgers
Hamburger buns
Cheddar cheese (optional)
Lettuce
Tomato slices
Red onion slices
Sliced pickles
Sauce of your choice (ketchup, mustard, mayonnaise, etc.)
Salt and pepper to taste
Vegetable oil (to cook the burgers)
Instructions:
Preheat a grill or skillet over medium-high heat.
Season the beef burgers with salt and pepper on both sides.
Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.
Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.
Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.
Cover with the top of the muffin and that's it!
You can accompany the beef burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade beef burger!
