Veal burger

Veal burger

Tax included

Weight: 180-200gr


Ingredients: Salt, cereals (corn), dextrose, spices, sodium sulfite (E-221), ascordic acid (E-300), sodium citrate (E-331), aroma, carmine (E-129)</ p>

  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Buy today and receive it Thursday 25 April, 2024


What is beef burger?

The beef burger is a gastronomic classic that never goes out of style. It is a delicious culinary creation that combines the juiciness and flavor of beef with a wide variety of ingredients and seasonings.

This burger is made with high-quality beef, selected by expert butchers to ensure freshness, tenderness and flavor. The meat is ground and molded into a burger shape, giving it a soft and juicy texture. The burger is presented on a soft and spongy burger bun, which contrasts perfectly with the crunchy texture of the fresh lettuce leaves and the softness of the melted cheese. It can also be accompanied with a variety of ingredients such as tomato, onion, pickles, BBQ sauce, among others.

The beef burger is a versatile and delicious option for any occasion, whether it's a casual dinner with friends, a family gathering, or a quick meal. Furthermore, as it is a lean meat, it is a healthy option for those who want to enjoy a hamburger without giving up a balanced diet.

In short, the beef burger is a classic and delicious option for those looking for a simple and satisfying dining experience. Its combination of flavors and textures make it an irresistible option for any food lover.

ccWhat is beef burger?

Our favorite beef burger recipe

Here is a simple and delicious recipe using beef burgers:


4 beef burgers

Hamburger buns

Cheddar cheese (optional)


Tomato slices

Red onion slices

Sliced pickles

Sauce of your choice (ketchup, mustard, mayonnaise, etc.)

Salt and pepper to taste

Vegetable oil (to cook the burgers)


Preheat a grill or skillet over medium-high heat.

Season the beef burgers with salt and pepper on both sides.

Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.

Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.

Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.

Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.

Cover with the top of the muffin and that's it!

You can accompany the beef burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade beef burger!

Veal burger
It does not have
It does not have
Type of meat:
88 Items

Customers who bought this product also bought: