BBQ beef burger

BBQ Pork Burger

CFDT006
€2.70
Tax included

Weight: 200g

Made with pork and barbecue sauce

Does not contain gluten or lactose.

Weight

  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Purchase before and receive it Tuesday, 5 March, 2024
This product can be bought with COD
 

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What is the BBQ Beef Burger?

The barbecue burger is a twist on the classic burger that is made with seasoned beef and topped with barbecue sauce. Beef can be seasoned with salt, pepper and other spices to enhance its flavor. It is then grilled or grilled until the desired doneness is reached.

Barbecue sauce is a thick, spicy sauce made from a tomato or ketchup base, sugar or molasses, vinegar, and spices. You can include additional ingredients such as mustard, honey, Worcestershire sauce, and hot sauce for added flavor. The sauce is generously applied to the burger meat during cooking and can also be used as an additional condiment when serving the burger.

Ingredients:

Meat ingredients: Salt, cereals (corn), dextrose, spices, sodium sulfite (E-221), ascordic acid (E-300), sodium citrate (E-331), aroma, carmine (E-129)

Sauce ingredients: Sunflower oil, fully hydrogenated sunflower oil, tomato, spices, salt, glucose-fructose syrup, vinegar, aroma, smoke aroma.

BBQ beef burger

Our favorite recipe with BBQ beef burger

Here is a simple and delicious recipe using hamburgers:

Ingredients:

4 BBQ beef burgers

Hamburger buns

Cheddar cheese (optional)

Lettuce

Tomato slices

Red onion slices

Sliced pickles

Sauce of your choice (ketchup, mustard, mayonnaise, etc.)

Salt and pepper to taste

Vegetable oil (to cook the burgers)

Instructions:

Preheat a grill or skillet over medium-high heat.

Season the burgers with salt and pepper on both sides.

Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.

Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.

Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.

Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.

Cover with the top of the muffin and that's it!

You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!

BBQ beef burger
Lactose:
It does not have
Gluten:
It does not have
Sulfitos
Contains
Type of meat:
Veal
Weight:
200gr
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