Type of meat: 75% pork, 25% beef
Weights: 250gr, 500gr, 750gr, 1kg
Lactose-free, gluten-free.
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Ingredients: Salt, starches, dextrose, aromas, spices, antioxidants (E331, E300), preservative (E221), SULFITE (1.5%)
Pork and beef meatballs are a culinary preparation that is made from minced pork and beef, spices and other ingredients that are mixed and molded into balls. Pork and beef meatballs can be fried, baked, stewed or steamed and are very popular in the cuisine of many countries. Pork and beef meatballs are a good source of protein and contain other nutrients such as iron and vitamin B12. In addition, they are very versatile in the kitchen and can be served in many ways, such as in sauce, soups, stews, pasta dishes, sandwiches, among others.
It is important to note that, as with any meat product, pork and beef meatballs need to be handled safely to avoid foodborne illnesses. Therefore, it is important to cook them thoroughly before eating and store them properly in the refrigerator or freezer to prevent spoilage. In short, pork and beef meatballs are a popular and versatile culinary preparation that is made from minced pork and beef and other ingredients. They are a good source of protein and can be served in many different ways, but it is important to handle them safely to avoid foodborne illness.
Recipe for meatballs in tomato sauce:
Ingredients:
Meatballs
2 tablespoons olive oil
1 chopped onion
2 cloves of garlic, minced
1 chopped carrot
1 can of crushed tomatoes (400 g)
1 teaspoon sugar
1/2 teaspoon dried oregano
Salt and pepper to taste
1/4 cup chicken broth or water (optional, to adjust the consistency of the sauce)
Fresh basil leaves or chopped parsley (optional, to decorate)
Instructions:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and cook until golden and tender.
Add the chopped carrot and cook for a few minutes until slightly tender.
Add the crushed tomatoes, sugar, oregano, salt and pepper. Mix well and let the sauce boil.
Reduce the heat to medium-low and add the cooked meatballs to the sauce. Cover the pot and cook for about 15-20 minutes, so that the meatballs warm up and are coated with the sauce.
If the sauce is too thick, you can add a little chicken broth or water to adjust the consistency.
Serve the meatballs with hot sauce, and if desired, sprinkle fresh basil leaves or chopped parsley on top as decoration. Serve with rice, mashed potatoes or pasta, if you prefer.
This recipe is a quick and easy way to enjoy your ready-made meatballs in a delicious tomato sauce. I hope you enjoy it!
