Black truffle collected in Teruel, chosen with the highest quality standards. These pieces are whole truffles that are collected on the same day they are sent, they are fresh truffles ideal for chefs.
Recommendation:
The use of the Black truffle is increasingly widespread among cuisines around the world, currently, we recommend that it be used in pastas, sauces, or wherever you want. The black truffle is the most precious mushroom in Mediterranean cuisine.
The method of use is very easy, add the sliced or grated truffle to the food, as long as it is hot and ready to cook. be served.
Information:
- No preservatives or colorings
- Net weight: 1kg
- Consume in: 7 to 10 days