The gran reserva shoulder ham is characterized by its superior quality, the result of a long and careful curing process.
The denomination "gran reserva" indicates that the shoulder has undergone extended curing, generally 10 months or more. The gran reserva shoulder ham has a firm but juicy texture, and its flavor is intense, deep and balanced.
As with the gran reserva ham, the quality of the gran reserva shoulder ham > is related to factors such as the breed of the pig, its diet and the curing technique used.
The gran reserva shoulder ham is appreciated by ham lovers and is used in various dishes and culinary preparations, such as tapas, sandwiches, salads or ingredient in main dishes. Its intense flavor and juicy texture make it a delicious option for those who enjoy quality cured products.