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Big reserve ham
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JSDT03 P7
Product available with different options
€107.95
Tax included
Reserve to say until you try it ^^This ham is spectacular^^
Weights: 7kg - 7.5kg | 7.5kg - 8kg | 8kg - 8.5kg | 8.5kg - 9kg
Serrano ham with more than 24 months of curing.
Ideal to give as a gift to your family, friends, at any event.
Do you have any questions about our products? Tell us your needs and we'll help you.
Call us at +34 613982278 or write to us via our online chat.
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PRODUCT INFORMATION "HAM GRAN RESERVA"
Healing: 24 months
Origin: White pig
Cut: Piece with hoof and V cut in the bark
Weight: 7kg - 7.5kg | 7.5kg - 8kg | 8kg - 8.5kg
Nutritional values per 100g of Product: Energy value 290 Kcal (123.36Kj) Fats 20gr. Saturated fatty acids 7gr. Carbohydrates 0.1gr / Of which Sugars 0.10gr. Proteins 31gr. Salt 4 gr.
What is pata blanca great reserve ham?
The gran reserva ham is one of the most cured Serrano hams. This ham is characterized by having a very long curing process, which normally exceeds 18 months, although this time may vary depending on the manufacturer. During the curing time, the ham is subjected to controlled temperature and humidity conditions, which causes the characteristic flavor and aromas of this type of ham to develop.
By having a prolonged cure, the ham's fat is distributed evenly in the muscle tissue of the leg, which leads to the ham having a more intense flavor and a soft, juicy texture. Furthermore, Gran Reserva hams usually present greater fat infiltration intramuscular, which gives rise to a ham with greater creaminess and a more enriching taste experience.
When a ham is a gran reserva it is because it is an indication of quality that distinguishes hams that have gone through a long period of curing and that therefore have a superior quality in terms of flavor and texture.
Characteristics of Duroc Gran Reserva Ham
Gran Reserva ham is a high quality ham that is characterized by its:
- Long curing: These hams are cured for at least 18 months until several years. During this process, the humidity and temperature to which the hams are subjected are controlled. This causes the ham to acquire complex flavors and aromas.
- Intramuscular fat infiltration: This type of ham has greater fat infiltration into its meat, which gives rise to a ham with more texture and juiciness.
- Soft and juicy texture: Due to the infiltrated fat, these hams have great juiciness and texture that makes them melt easily in the mouth.
- Color and appearance: The color of the gran reserva ham is an intense red while the fat part has a slight yellowish tone, in addition this ham has an intramuscular veining that It is what gives it a particular appearance.
All these characteristics make Gran Reserva ham a very good ham valued by its diners, making it a high-end product.
Why buy Gran Reserva ham at Degusta Teruel?
Gran Reserva ham is one of the best-selling hams on the internet, due to its organoleptic characteristics. Enjoying Gran Reserva ham will be an incalculable pleasure.
At Degusta Teruel you can enjoy the best Gran Reserva ham on the market.
Our hams are cured naturally in a window open to more than 1300 meters altitude. By having this type of curing, we have no problem with the main problem of hams cured with salt, which is that the hams are salty.
Recipes with great reserve ham
As we mentioned before, Gran Reserva ham is a high-quality ham, so our recommendation for eating this ham is quite simple, to be able to fully enjoy its flavor.
- Our main recommendation is to eat the ham only cut into thin slices to fully appreciate its flavor.
- Another option is to eat it together with sausages and cheeses, you can make a board and on it add different sausages, cheeses or various appetizers and enjoy it with a good red wine.
- Another option is to try it in sandwiches or sandwiches, this option is one of our favorites since you can combine it with tomatoes and eat it anywhere.
Still, there are a thousand ways to use ham, so we encourage you to try different recipes and find the ones you like the most.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Curing:
- More than 24 months
- Weight:
- 7kg - 7,5kg | 7,5kg - 8kg | 8kg - 8,5kg | 8,5kg - 9kg
- Breed:
- Duroc
- Ingredients:
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