Ham without leg

Duroc ham is characterized as a variety of high-quality ham, appreciated for its flavor, texture and marbling of intramuscular fat. Below are some distinctive characteristics of Duroc ham:

Breed of pig: Duroc ham comes from pigs of the Duroc breed , a pig breed native to the United States. These pigs are characterized by having juicy, tender meat well infiltrated with fat.

Marbling: One of the main characteristics of ham Duroc is its marbling, that is, the presence of small veins of intramuscular fat that are distributed throughout the meat. This contributes to its juiciness, flavor and soft texture.

Flavor and aroma: Duroc ham is distinguished by its flavor intense and sweet, with soft and pleasant nuances. The intramuscular fat provides a smoothness that enhances its flavor and provides a unique taste experience.

Texture: The meat of Duroc ham is juicy , tender and has a smooth consistency on the palate. The infiltrated fat contributes to tenderness and provides a more unctuous texture to the ham.

In summary, Duroc ham stands out for its marbling, intense flavor, juicy texture and prolonged curing, which makes it a option appreciated by lovers of quality ham.