Weights: 7kg - 7.5kg | 7.5kg - 8kg.
Duroc breed, ham without leg.
Healing of more than 24 months.
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Naturally dried ham.
Healing: More than 18 months.
Approx weight: 6.5/7.5/ 8kg.
The Duroc ham without leg is a piece of ham from pigs of the Duroc breed, in which the leg has been removed from the ham.
The Duroc is a breed of pork recognized for its marbled and juicy meat, making it a popular choice for the production of ham. By removing the leg of the ham, you obtain a piece of boneless meat that still retains all the organoleptic qualities and the characteristic flavor of Duroc ham.
Duroc ham without leg can be presented in different weights from 7kg to 8kg
These hams have a natural cure, in an open window for more than 18 months. Open window curing can be carried out thanks to the climate of Teruel. Curing takes place in a drying room located at more than 1,300 meters above sea level.
Duroc ham is characterized as a variety of high-quality ham, appreciated for its flavor, texture and marbling of intramuscular fat. Below are some distinctive characteristics of Duroc ham:
Breed of pig: Duroc ham comes from pigs of the Duroc breed , a pig breed native to the United States. These pigs are characterized by having juicy, tender meat well infiltrated with fat.
Marbling: One of the main characteristics of ham Duroc is its marbling, that is, the presence of small veins of intramuscular fat that are distributed throughout the meat. This contributes to its juiciness, flavor and soft texture.
Flavor and aroma: Duroc ham is distinguished by its flavor intense and sweet, with soft and pleasant nuances. The intramuscular fat provides a smoothness that enhances its flavor and provides a unique taste experience.
Texture: The meat of Duroc ham is juicy , tender and has a smooth consistency on the palate. The infiltrated fat contributes to tenderness and provides a more unctuous texture to the ham.
In summary, Duroc ham stands out for its marbling, intense flavor, juicy texture and prolonged curing, which makes it a option appreciated by lovers of quality ham.
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