Wild boar dried meat

Selection of the best deer from the "Sierra Montes Universales" hunting reserve, raised in a completely wild way and feeding on the wild pastures of the Sierra de Albarracín. Obtaining a meat rich in protein and minerals, with almost no fat.

Deer jerky is a type of dried meat obtained from deer meat, which has been salted and air-dried for a long time. The salt is used to preserve the meat, while the air-drying process helps to concentrate the flavors and textures of the meat.

Jerky has a strong, distinctive flavor and chewy texture. . It can be eaten as an appetizer, as part of a cheese and cold meats board.