Pig ear

Pork product from small livestock farms in the province of Teruel. Typical cured sausage from Aragon, with the best Duroc breed pork. Pig ear is a hard, cartilaginous piece of meat that is cooked in water with salt and aromatics to soften it. Once cooked, it can be prepared in different ways, such as grilled, grilled, fried or stewed, depending on the recipe and the dish you want to prepare.